Giving Tree Gardens has been building a compost pile of epic proportions for the last two years.  Gathering and mixing the beer-mash waste from five local breweries, the Midtown Farmer’s Market, and the coffee-roast waste from Peace Coffee with our organic landscaping waste and wood chip from A-Tree Service Inc in order to build the steamiest compost pile in all the Twin-Cities.  We’re proud to work with multiple urban farming partners to deliver this fine compost for use in their vegetable fields.

One of the basic understandings we share with our clients and growing partners is that the foundations of both human health and neighborhood beauty are truly beneath our feet.  Soil.  Healthy, rich and full of life… Soil that produces our food, our nutrition and indeed the nutrition for our entire environment.  Since ancient times people have carried the knowledge that the best, most abundantly productive soil is formed through very intentional composting efforts.


Earth friendly landscapes produce food and native habitat.  Recently there has been a growing group of folks who can really dig this concept.  Urban farmers and gardeners have been hard at work rejuvenating the local food system and local ecosystems alike.  All of this good work is rooted in the wealth of our waste.  Food waste has the right amount of nitrogen to help us turn leaf and wood chip waste into the best compost for growing farms and gardens.


Giving Tree Gardens will be creating compost at various urban farm sites over the next season in a home-grown partnership between small businesses.  This exciting adventure in good dirt means that we are returning nutrients to the neighborhoods just as nature intended.  By converting crud into compost and letting these brave city farmers get their hands on it, we’re completing a cycle of health that can help a city grow strong.

Well managed compost piles create lots of heat.  We looked at all that steam coming off our pile and decided to take our hot compost inside the greenhouse for the winter.  We had no idea if this would work, but as it turns out the compost generated enough heat inside the greenhouse for us to start seeds in the middle of January in Minnesota.  The kind members of the Lakewinds Natural Foods Co-op helped us get our grand compost-as-a-heat-source experiment off the ground through their Lakewinds Field Fund Program.  Here’s a video that Lakewinds Co-op staff put together for their members.


Minneapolis Adopts New Composting Rules, Twin Cities Daily Planet 3/23/2012

Minneapolis Considers Changing Compost LawsMinnPost, 2/24/2012


SPECIAL THANKS to some of our compost mentors:

Peter Kern, Owner of Kern Landscape Resources

Professor Tom Halbach from the University Of Minnesota Department of Soil, Water, and Climate

Will Allen, Owner of Growing Power


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